Rosemary Roasted Vegetables Recipe | Give Me Cookie
A delightful mix of seasonal vegetables roasted with fresh rosemary, perfect as a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Ingredients
- 2 cups, chopped Carrots
- 2 cups, chopped Potatoes
- 1, chopped Red bell pepper
- 1, sliced Zucchini
- 2 tablespoons, chopped Fresh rosemary
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
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