Turkey-Stuffed Tomatoes Recipe - Great British Chefs
This comforting, healthy stuffed tomatoes dish by Adam Byatt is an ingenious way to use up leftover turkey meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 beef tomatoes
- 200g of leftover turkey meat
- 2 tbsp of tomato purée
- 100g of basmati rice
- 1 red pepper, de-seeded and diced
- 1/2 bunch of flat-leaf parsley, chopped
- 1 garlic clove, chopped
- 1 1/2 onions, diced
- 2 courgettes, diced
- 200ml of chicken stock
- 20g of Parmesan
- 1 pinch of salt
- 1 pinch of black pepper
- 1 dash of olive oil
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