Rosemary Vanilla Bean Lemonade - Turntable Kitchen
Indulge in refreshing Rosemary Vanilla Bean Lemonade on your last San Francisco summer before a family change. Perfect for hot days, made with fresh lemon juice, water, sugar, rosemary, and vanilla...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Ingredients
- 3 cups of water
- 1 1/2 cup of sugar
- 1 vanilla bean, split, seeds scraped out
- 3 fresh rosemary stalks
- 2 cups of fresh squeezed lemon juice
- 5 cups of water
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