Scallops and Jollof Rice Noodles – Luke's Lobster
Delight in flavorful scallops paired with jollof rice noodles using Luke's Lobster's West African rub. Perfect for 4, easily prepared at home.
Ingredients
- 1-inch piece of roughly chopped fresh turmeric or 2 teaspoons of powdered turmeric
- 1/2 bunch roughly chopped flat leaf or curly parsley
- 2 stalks roughly chopped celery stalks, leaves and all
- 3 sliced green onions
- 7 cloves smashed fresh garlic
- 2 roughly chopped fresh shallots
- 1 small sliced red onion
- 1-inch piece of roughly chopped ginger
- 1 small Scotch Bonnet pepper (spicy), or 1 medium chopped up red bell pepper stem removed (not spicy)
- 1 crushed small Maggi cube (you should be able to find Maggi cubes at an international or African Market)
- 1 Tbsp of canola oil
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