Kona Infused Greek Gyros | KTA Super Stores

Ingredients

• 7 tsp 100% Kona coffee, finely ground, divided
• 1 tsp Hawaiian sea salt
• 2 tsp black pepper, fresh ground
• 1 tsp thyme
• 9 Tbsp olive oil, divided
• 1 lemon, juice and zest
• 2 tsp oregano
• 1/2 cup red wine
• 2 to 3 lb tri tip beef, sliced very thin
• 16 oz plain yogurt
• 1 medium cucumber, peeled, seeded and finely chopped
• 1 pinch kosher salt
• 4 clove garlic, finely minced
• 2 tsp red wine vinegar
• 5 to 6 mint leaves, finely minced
• 6 pita bread or Naan type bread, heated to soften
• 1 hint head romaine lettuce, coarsely chopped
• 2 vine ripened tomatoes, diced
• 1/2 white or red onion, slivered
• 8 oz feta cheese
• Kalamata olives
• peperoncini peppers
• red grapes