Spicy Marinated Lamb With Sweet Potato Recipe
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Cooking tools:
- Roasting pan
- Grill
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Pitcher
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Aluminum foil
Ingredients
- 950 grams lamb rump steaks, 8 steaks
- 1 kilogram sweet potatoes, washed, scrubbed - 4 small ones
- 2 tablespoons olive oil
- salt, to taste
- pepper, to taste
- Sour cream, to serve
- green chillies, sliced long one to serve (optional)
- 2/3 cup tomato sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 teaspoons hot chilli sauce
- 2 teaspoons caster sugar
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