Spicy Tomato Soup Recipe With Chipotle
This filling tomato soup really packs a punch, thanks to all that chipotle paste. Add plenty of fresh ginger for even more warmth and serve with sourdough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Blender
- Food processor
- Pepper mill
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Mixing bowl
- Spoon
Ingredients
- 400g tin chopped tomatoes
- 2 tbsp tomato purée
- 3 cloves garlic
- thumb-sized piece, peeled and sliced ginger
- 600ml, cooled vegetable stock
- ½-1 tbsp, depending on how hot you like it chipotle paste
- a small bunch, chopped coriander
- 1, cut into bite-sized pieces green pepper
- 1 medium, chopped green chillli
- 5 tbsp basmati rice
- 4 tbsp natural yogurt
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