Spoon Bread Recipe: How to Make It
Spoon bread is a no-fuss southern comfort food with a cornmeal base. It has a soft, billowy texture and is loads easier to make than souffle!
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- spoon bread recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 cups 2% milk, divided
- 1 cup cornmeal
- 3 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 tablespoons butter
- 3 large eggs, separated
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