Carrot-Coconut Soup
Winter is the perfect time to get our soup on! It’s warm and comforting on a cold winter night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainlodge.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- 1/4 cup (1/2 stick) unsalted butter
- 1 lb carrots, peeled and chopped
- 1 medium onion, chopped
- kosher salt
- freshly cracked black pepper
- 2 cups low-sodium chicken broth
- 1 (13.5 oz) can unsweetened coconut milk
- salt
- pepper
- 2 Tbsp Thai-style chili sauce, plus more for serving
- Fresh cilantro leaves, for garnish
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