Zimtsterne
German for “cinnamon stars”, these chewy treats are baked with a meringue topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Food processor
- Hand mixer
- Rolling pin
- Cookie cutter
- Offset spatula
- Pastry brush
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
Ingredients
- 2 1/2 cups hazelnuts
- 3 egg whites
- 1 pinch salt
- 1 pinch cream of tartar
- 1 1/2 cup granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon vanilla
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