Some Like it Hot Smoked Salmon Salad - Kosher.com
It was one of those days when a quiet Shabbos lunch for four turned into a lebedike Shabbos lunch for 14. In a flash, we created this salad wh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 16 ounces smoked salmon bits (or slices of smoked salmon ribboned)
- 2 red onions, peeled and sliced thin
- 8–10 ounces fresh asparagus (see note)
- handful of fresh chopped flat-leaf parsley (or fresh cilantro)
- 1-2 tablespoons Ta’amti Schug, depending on how hot you like it
- 2 teaspoons capers (optional)
- 2 cups your favorite ready made Italian salad dressing, such as Haddar Creamy Italian Dressing
- ground Gefen Black Pepper, to taste
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