Gingerbread Pancakes | Cooking Professionally

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground dried ginger
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/4 cup molasses
• 1 1/2 cups water
• oil, neutral-flavored, for the griddle