Peach and Amaretto Cobbler | Recipe | Natalie Penny

Ingredients

• Ingredients
• Instructions
• 1kg Peaches stoned and cut into 6 wedges
• 75g coconut sugar
• 25g cornflour
• 1tsp vanilla extract
• ¼ amaretto
• 1 1/3 cup spelt flour
• 2tbs coconut sugar
• 1 1/2tsp baking powder
• ½ salt
• ¼ cup coconut oil
• ½ almond milk
• 1tsp almond extract
• ¼ cup Flaked almonds
• 1 tbs coconut sugar to dust top
• 1 tbs milk to brush top