Cake Rusk Recipe | Cook With Faiza
Learn how to make crispy and delicious Cake Rusk with Cook With Faiza. Follow our easy step-by-step recipe to enjoy this for tea-time snack.
Ingredients
- caster sugar 150g
- plain flour 150g
- eggs 4
- butter 150g
- raisins 1/2 cup (optional)
- baking powder 11/2 tsp
- vanilla essence 1tbs
- yellow food colour 1/4 tsp
- 8 inch tin(grease & dust flour keep aside)
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