Apple-Maple Muffins from Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark

Ingredients

• ¾ cup chopped walnuts
• 2 small local apples, cored and finely chopped
• 1 teaspoon pure vanilla extract
• ¼ cup maple syrup
• 2 teaspoons cinnamon
• ½ teaspoon ground cardamom
• 3 organic eggs or equivalent vegan substitute
• ½ cup olive oil
• ½ cup organic whole wheat flour
• ½ cup organic granulated cane sugar
• ½ teaspoon sea salt
• 1 teaspoon baking soda
• 1 cup organic unbleached all-purpose flour