Chicken and Peppers Recipe | RAGÚ
This chicken and peppers recipe by RAGÚ® is perfectly seasoned for bursts of delicious flavor that will be a hit at your family dinner. Try it tonight!
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Ingredients
- 1 lb. boneless, skinless chicken thighs, cut into 2-inch pieces
- 2 Tbsp. olive oil
- 1 medium sweet onion, thinly sliced
- 1 medium red, yellow or orange bell pepper, sliced
- 1 cup mushrooms, sliced
- 1/4 cup dry red wine or chicken broth
- 1 jar RAGÚ® Tomato Garlic & Onion Sauce
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