Grilled Mushroom Salad Recipe :: The Meatwave
This salad centers the flavor of grilled mushrooms, making it a dish that can shift flavors quite interestingly depending on which variety of mushrooms you deci
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Dressing
- 3 tablespoons sherry vinegar
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons finely minced garlic (about 2 medium cloves)
- Kosher salt
- Freshly ground black pepper
- For the Mushrooms
- 2 1/2 lbs mixed mushrooms (such as lions mane, oyster, shiitake, etc.), cleaned
- 3 tablespoons canola oil
- For the Salad
- 8 oz spring mix salad greens
- 10 oz cherry tomatoes, halved
- 2 large shallots, thinly sliced
- 2 Fresno peppers, thinly sliced (optional)
- 1 tablespoon finely chopped fresh parsely
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