Prune Upside Down Cake Recipe | Sunsweet Growers
Prune Upside Down Cake is a moist, flavorful dessert. Pour batter over prunes in caramel sauce, bake, cool, and invert. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunsweet.com.
Ingredients
- Glaze
- 4 Tbsp butter, unsalted
- 3/4 cup brown sugar
- 3 cups Sunsweet ® Pitted Prunes
- Cake
- 1 stick butter, unsalted
- 1 cup sugar
- 1 tsp vanilla extract
- 2 eggs, separated
- 1 1/2 cups flour, all-purpose
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 tsp cream of tartar
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