Shrimp Tacos - Gluten Free Follow Me
I love making these gluten free Shrimp Tacos! Full of protein and deliciousness! Makes sure that you use gluten free corn tortillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreefollowme.com.
Ingredients
- 1/4 lb Napa cabbage
- fresh cilantro
- pickle brine (rice vinegar & maple syrup)
- 1 poblano chile
- 1 lime
- 10 oz shrimp
- diablo sauce
- New Mexican chiles
- fresh garlic
- coriander
- dried oregano
- olive oil
- 6 corn tortillas
- 1 1/2 oz queso fresco
- 1 oz roasted pumpkin seeds
- salt & pepper
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