Norwegian butter cookies recipe
Ingredients - 2¼ cups (300 g) plain all-purpose Flour - 1 tablespoon Baking Powder - a pinch of Salt - ¾ cup plus 2 tablespoons (200 g) cold Butter - ¾ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Zip-top bag
- Baking sheet
- Parchment paper
- Fork
- Glass
- Pastry brush
- Chef's knife
- Airtight container
Ingredients
- Flour: 2¼ cups (300 g) plain all-purpose
- Baking Powder: 1 tablespoon
- Salt: a pinch of
- Butter: ¾ cup plus 2 tablespoons (200 g) cold
- Icing Sugar: ¾ cup plus 2 tablespoons (125 g)
- Vanilla: 2 teaspoons
- Egg: 1
- Egg White: 1
- Sugar: pearl
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