Italian Margarita olives - George Eats

Name: Italian Margarita olives - George Eats
Total time: 10 min
Ingredients: 200-300 g Sicilian olives in brine (pitted or whole, I personally prefer pitted); 20 ml (1 tablespoon)* tequila or mezcal (see notes); 40 ml (2 tablespoons)* fresh lime juice; 40 ml (2 tablespoons)* Amaretto (see notes); ½ teaspoon Tajin seasoning (optional but absolutely delicious); Lime zest (to your tastes); Pinch of white sugar (to your tastes)

georgeats.com

Italian Margarita olives that are a fun and festive way to serve a simple starter. An easy and delicious entertaining recipe.

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Ingredients

200-300 g Sicilian olives in brine (pitted or whole, I personally prefer pitted)
20 ml (1 tablespoon)* tequila or mezcal (see notes)
40 ml (2 tablespoons)* fresh lime juice
40 ml (2 tablespoons)* Amaretto (see notes)
½ teaspoon Tajin seasoning (optional but absolutely delicious)
Lime zest (to your tastes)
Pinch of white sugar (to your tastes)