Pork Larb | Prairie Fresh®

Ingredients

• 1 tablespoon uncooked sticky rice (you can also substitute regular white rice)
• 1 tablespoon vegetable oil
• 1 pound ground Prairie Fresh® pork
• ¼ teaspoon sugar
• 1 tablespoon fish sauce
• 1 lime, juiced
• 1 red chili, (Thai bird, Fresno), sliced
• 3 shallots, peeled and thinly sliced
• 3 scallions, sliced
• ¼ cup cilantro, whole leaves
• ½ cup mint, whole leaves
• lettuce leaves (optional)