Grilled Street Corn | Sweet Baby Ray’s

Ingredients

• 2 cups Sweet Baby Ray’s Honey Mustard Dip
• 12 ears of corn on the cob, husked and cleaned
• ¾ cup pepper jack cheese, shredded
• 1 tbsp Cajun seasoning
• ¼ cup scallion, finely sliced
• 1/8 tsp kosher salt
• 1/8 tsp black pepper