Slow Cooker Beef Stew Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Slow Cooker Beef Stew for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
Ingredients
- 3 Russet Potatoes (Diced)
- 1 1/2 lbs Carrots (cut in 2” pieces)
- 3 in Ribs celery (cut 1” pieces)
- 1 Large onion (chopped)
- 1 1/2 lbs Beef stew meat (cut in 1” pieces)
- 1/2 cup All-purpose flour
- 1 Can Diced tomatoes with garlic (basil and oregano, 14.5 oz)
- 3/4 cup Mushroom gravy (from 12 oz. jar)
- 3/4 tsp Crushed dried rosemary
- 1/2 tsp salt
- 1/4 tsp Pepper
- 2 tbls Chopped fresh parsley
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