Spanish Chicken with Olives and peppers and Three Little Pigs chorizo - Deliciously Yorkshire
Heat the oil in a large casserole dish on the hob, add the chicken thighs and fry over a high heat until golden. Add the onion and garlic to the chicken. Then s
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Bread knife
- Serving platter
Ingredients
- 2 tablespoons olive oil
- 8 chicken thighs, bone in
- 1 medium red onion (peeled and sliced)
- 1 clove garlic (peeled and crushed)
- 1 large red pepper (sliced)
- 1 large yellow pepper (sliced)
- 400g canned chopped tomatoes
- 150ml dry white wine
- 1 tablespoon paprika (smoked pimenton is the best)
- 1/2 Three Little Pigs chorizo sausage
- 25g pitted black olives (halved)
- Salt
- black pepper
- Bunch of parsley (chopped)
- Crusty white bread
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