Vienna Sausage Croquettes & Beet Slaw Recipe - Recipezazz.com

Ingredients

• *FOR VIENNA SAUSAGE CROQUETTES*
• 1/2 cup cooked rice (medium grain rice, cooled*)
• 4 tablespoons unsalted butter (1/2 stick)
• 1/2 cup whole milk
• 1/2 cup heavy cream
• 2 tablespoons all-purpose flour
• 1 can (4 ounces) sausages (Vienna sausages)
• 1/4 teaspoon paprika
• 1/2 teaspoon salt
• 1 large egg (beaten with 1 tsp water)
• 1.5 to 2 cups panko bread crumbs
• oil (for frying, 3-4 cups)
• *FOR BEET SALAD*
• 1 to 1 1/4 pounds beet (2 large beets, peeled and grated)
• 1 tablespoon blackberry jam
• 1 1/2 tbsp olive oil
• 1 1/2tbsp balsamic vinegar
• 1/4 teaspoon salt