Grilled Pineapple Fried Rice Recipe :: The Meatwave

Name: Grilled Pineapple Fried Rice Recipe :: The Meatwave
Total time: 35 min
Ingredients: 1 small pineapple, peeled, halved, cored and sliced lengthwise into 1-inch wedges; 3 tablespoons canola oil, divided; 1 large yellow onion, thinly sliced; 1 large red bell pepper, diced; 1/2 cup unsalted cashews; 2 teaspoons freshly minced garlic (about 2 medium cloves); 3 large eggs, lightly beaten; 4 cups cooked jasmine rice, refrigerated overnight and fluffed with fork before using; 2 tablespoons soy sauce; 1 tablespoon curry powder; 1/2 cup finely sliced green onion; Freshly ground black pepper, to taste

meatwave.com

Sweet grilled pineapple, red peppers, and onion are contrasted with salty and savory soy sauce, buttery cashews, and earthy curry powder to make one flavor-packed fried rice.

View full recipe on meatwave.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

Share this recipe:

Ingredients

1 small pineapple, peeled, halved, cored and sliced lengthwise into 1-inch wedges
3 tablespoons canola oil, divided
1 large yellow onion, thinly sliced
1 large red bell pepper, diced
1/2 cup unsalted cashews
2 teaspoons freshly minced garlic (about 2 medium cloves)
3 large eggs, lightly beaten
4 cups cooked jasmine rice, refrigerated overnight and fluffed with fork before using
2 tablespoons soy sauce
1 tablespoon curry powder
1/2 cup finely sliced green onion
Freshly ground black pepper, to taste