Quick bean chilli bowl with tortillas and cherry tomatoes | Tesco Real Food

Ingredients

• 2 H. W. Nevill’s plain tortilla wraps, cut into wedges
• 1 tsp vegetable oil​
• 1 red onion, thinly sliced​
• ¼ red pepper, thinly sliced
• 2 garlic cloves, finely crushed
• 296g tin Taco mixed beans in spiced tomato sauce
• 1 tsp smoked paprika, plus a sprinkle to garnish
• 30g Creamfields mature white cheddar, grated
• 10g coriander, finely chopped
• 6 Nightingale Farms cherry tomatoes, halved
• 2 tbsp tomato salsa