Red(neck), White & Blue Burger - Sutter Home Family Vineyards

Ingredients

• 1 & 1/2 lbs. of 15% fat beef burger
• 8 oz. blue cheese crumbled (not sliced ya'll)
• 2 tbsp. of what's-that-here sauce (aka worcestershire sauce)
• 2 shallots minced real tiny
• 3 medium walla walla onions sliced into thin rings (don't forget your goggles)
• 1 lb. crimini mushrooms thinly sliced
• 1 & 1/2 tsp. of kosher salt
• 1 & 1/2 tsp of fresh cracked pepper
• 6 pub style buns (beer not included)
• 12 tbsp. of mayonaise
• 6 butterleaf lettuce leaves (minus the bugs)
• cooking spray
• vegetable oil for grill