Cheesy Broccoli Casserole Recipe | Annie's Homegrown

Ingredients

• 1 lb. (500 g) fresh broccoli florets (about 5 cups)
• 1/4 cup (50 mL) finely chopped onion
• 1 carton (12 oz/340 g) condensed cream of mushroom soup
• 1/2 cup (125 mL) sour cream
• 1 cup (250 mL) finely shredded sharp Cheddar cheese
• 1 cup (250 mL) Annie's™ organic Cheddar Bunnies™ crackers, crushed