Almond cake with chocolate - Greensweet-Stevia

Name: Almond cake with chocolate - Greensweet-Stevia
Ingredients: 360 grams of almond flour; 120 grams of buckwheat flour (or another type of flour); 1 teaspoon tartar baking powder; 200 grams Greensweet Brown; 1 tablespoon pumpkin spice (or 1 teaspoon cinnamon, ½ teaspoon ginger, ¼ teaspoon nutmeg); sniff Himalayan salt; 4 broken flaxseed eggs (4 tbsp linseed + 12 tsp warm water well stirring and let stand for 10 min); 30 grams of coconut oil (melted); 220 ml spa red (or vegetable milk); ½ teaspoon of baking soda + 1 tablespoon of apple cider vinegar; 100 grams of pure chocolate

www.greensweet-stevia.nl

A delicious recipe from Manon from Vegan Flavors in which she has processed Greensweet Brown and Greensweet chocolate.

Keywords

Greensweet Brown
Greensweet Icing
brown sugar
cooking
greensweet-stevia
95% less calories
recipe with Greensweet Brown
recipes with greensweet brown
healthy brown sugar
sugar replacement
sugar substitute

View full recipe on www.greensweet-stevia.nl

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greensweet-stevia.nl.

Share this recipe:

Ingredients

360 grams of almond flour
120 grams of buckwheat flour (or another type of flour)
1 teaspoon tartar baking powder
200 grams Greensweet Brown
1 tablespoon pumpkin spice (or 1 teaspoon cinnamon, ½ teaspoon ginger, ¼ teaspoon nutmeg)
sniff Himalayan salt
4 broken flaxseed eggs (4 tbsp linseed + 12 tsp warm water well stirring and let stand for 10 min)
30 grams of coconut oil (melted)
220 ml spa red (or vegetable milk)
½ teaspoon of baking soda + 1 tablespoon of apple cider vinegar
100 grams of pure chocolate