Pineapple Pecan Cheese Ball (Easy Make-Ahead Appetizer)
Make a creamy Pineapple Pecan Cheese Ball with crushed pineapple, cream cheese, peppers, green onion, and toasted pecans. It chills ahead and serves…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Plastic wrap
- Skillet
- Paper towel
- Serving platter
- Cheese knife
- Measuring cup
- Measuring spoon
- Refrigerator
- Stove
- Cutting board
- Chef's knife
- Spatula
- Whisk
Ingredients
- 2 packages (8 oz each, 450 g total) full-fat cream cheese, softened
- 1 can (8 oz, 225 g) crushed pineapple, very well drained
- 1/3 cup (45 g) finely diced red bell pepper
- 1/4 cup (25 g) thinly sliced green onion
- 1 teaspoon Worcestershire sauce
- 1 to 1 1/2 teaspoons seasoned salt, to taste
- 1/2 cup (55 g) finely chopped pecans
- 1 1/2 cups (165 g) finely chopped pecans, toasted and cooled
- Crackers, pretzels, celery sticks, or apple slices, for serving
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