Simple Spanish Rice | Cooking Professionally

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon butter
• 1 cup white rice
• 1 cup chicken broth or chicken stock
• 1 cup tomato sauce or tomato puree
• 1 1/2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried oregano
• 1/4 cup fresh tomatoes, optional, diced, seeded, and drained