The French Chateau | Big O Ginger Liqueur
Experience a rich, nuanced cocktail that transports you to a French chateau with Big O Ginger Liqueur, Applejack, Dolin Blanc, Chartreuse, and walnut bitters. Perfect for fall or winter.
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Cooking tools:
- Mixing glass
- Bar spoon
- Jigger
- Fine-mesh sieve
- Coupe
- Dropper
- Peeler
- Paring knife
- Cutting board
Ingredients
- 1 oz Big O Ginger Liqueur
- 1 oz Laird’s Applejack
- ¾ oz Dolin Blanc
- ¼ oz Yellow Chartreuse
- 4 drops walnut bitters
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