Chicken Fajitas Meal Prep Recipe – Ebony Jade Health

Ingredients

• 500 g 500 Free Range Chicken Tenderloins
• ¼ cup Extra Virgin Olive Oil
• 1 tsp ground coriander
• ½ tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• ½ tsp garlic powder
• Salt to season
• 1 red onion, sliced
• 3 medium sized capsicums (green, yellow, red), sliced
• 1 cup brown rice (I used a brown rice & quiona blend)
• Avocado, sliced, to serve
• Lime cut in wedges, to serve