Mini Raspberry Palmiers | Recipe Cart
Crisp, light, and flaky, with a swirl of raspberry inside, these miniature slice-and-bake cookies deliver a lot of visual appeal for very little effort. For eve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 12 tablespoons (170g) unsalted butter cold cut in pats
- 3/4 cup (170g) sour cream
- granulated sugar for rolling the dough
- 1/2 cup (15g) freeze-dried raspberries lightly crushed
- 1/2 cup (57g) confectioners' sugar
- 2 1/4 cups (255g) confectioners' sugar sifted
- 2 tablespoons (39g) light corn syrup or dark corn syrup
- 3 to 4 tablespoons (43g to 57g) seedless raspberry purée
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