Fast Mac and Cheese – Itinerant Chef

Ingredients

• 1/2 cup Dry pasta ((small shapes work best) (Gluten Free Pasta works too))
• 1 tsp Butter ((that's a "blob"))
• 1/4 cup milk or cream ((or evaporated milk, or no-fat cream))
• 1/2 cup Grated cheese, loosely packed ((about 2 ounces))
• Seasoning of choice, to taste ((salt, pepper, hot sauce, dry mustard, herb blend, etc., etc))
• Add-ins of choice ((bacon bits or spinach -- check the full posting for ideas))