Slow-Cooked Paprika Pulled Pork & Kaleslaw Sandwiches Recipe - WellBeing Magazine

Name: Slow-Cooked Paprika Pulled Pork & Kaleslaw Sandwiches Recipe - WellBeing Magazine
Ingredients: Pulled Pork; 1 large free-range pork shoulder off the bone; 1½ tsp sea salt; 1 tbsp olive oil; 250mL apple-cider vinegar; Dry rub; 2 tbsp fennel seeds; 1 tbsp black peppercorns; 1 dried chilli or 2 tsp dried chilli flakes; 2 garlic cloves; 1 tsp coriander seeds; 1 tsp cumin seeds; 2 tbsp smoked paprika; 3 tbsp rice malt syrup; Apple kaleslaw; Creamy Sesame Dressing; ¾ cup raw cashews ¼ cup sesame seeds 1 tbsp freshly squeezed lemon juice 2½ tbsp apple-cider vinegar ¼ tsp sea salt 2 tbsp sugar-free mustard; Sandwiches; 16 thin slices bread of choice 2 avocadoes Sea salt & pepper, to taste

www.wellbeing.com.au

Slow-cooked pulled pork with smoked paprika and crunchy kaleslaw sandwiches—tender, flavorful, and perfect for a satisfying meal at home.

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Ingredients

Pulled Pork
1 large free-range pork shoulder off the bone
1½ tsp sea salt
1 tbsp olive oil
250mL apple-cider vinegar
Dry rub
2 tbsp fennel seeds
1 tbsp black peppercorns
1 dried chilli or 2 tsp dried chilli flakes
2 garlic cloves
1 tsp coriander seeds
1 tsp cumin seeds
2 tbsp smoked paprika
3 tbsp rice malt syrup
Apple kaleslaw
Creamy Sesame Dressing
¾ cup raw cashews ¼ cup sesame seeds 1 tbsp freshly squeezed lemon juice 2½ tbsp apple-cider vinegar ¼ tsp sea salt 2 tbsp sugar-free mustard
Sandwiches
16 thin slices bread of choice 2 avocadoes Sea salt & pepper, to taste