Baked Pork Chops with Garlic Butter – Cooking With Annie
Savor tender pork chops infused with garlicky butter and herbs—perfect for busy weeknights. Easy, delicious, and ready in under 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithannie.com.
Ingredients
- 4 pork chops, about 1 inch thick
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon fresh lemon juice
- Fresh parsley, chopped, for garnish
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