Creamy Avocado & Edamame Pasta with Sundried Tomatoes and Basil - Slendier

Ingredients

• 1 avocado pit removed
• 80 g fresh baby spinach washed
• 2 garlic cloves peeled
• 1/2 bunch of fresh basil
• 1/2 cup cashews
• 1/2 cup olive oil
• 1 lemon juiced
• 1 cup unsweetened soy milk
• 1 tsp salt
• 1/4 tsp cracked pepper
• 1 cup sundried tomatoes roughly chopped
• 2 x 200g pack Slendier Edamame Fettuccine
• Fresh basil roughly chopped
• Nutritional yeast