Quick Brine Honey Mustard Smoked Salmon
QUICK BRINE HONEY MUSTARD SMOKED SALMON There are many options when adding smoke flavor to foods. Completely cooking an item in the smoker from start to finish is what's usually thought of when...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smokehouseproducts.com.
Ingredients
- 1 pound salmon fillet
- 6 tablespoons Smokehouse All-Purpose Brine Mix
- 1 quart water
- Black pepper to taste
- Smokehouse Wood Chips - Apple, Cherry and/or Alder
- 2 tablespoons yellow mustard
- 2 tablespoons stone ground mustard
- 2 tablespoons honey
- 2 tablespoons fresh lemon juice
- 1 tablespoon melted butter
- 2 cloves pureed garlic
- 1 teaspoon lemon zest
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
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