Cabbage Strudel with Blue Cheese Recipe - Levana Cooks

Name: Cabbage Strudel with Blue Cheese Recipe - Levana Cooks
Ingredients: 1/3 cup olive oil; 1 large red onion, very thinly sliced; 1 small head cabbage, very thinly sliced; 1 large carrot, shredded; 1 bunch dill, fronds and stems, chopped fine; Salt and pepper to taste; 1/2 to 2/3 cup blue cheese or Roquefort, crumbled, optional (if using, skip the salt altogether); 12 sheets fillo dough, thawed; 1⁄2 cup vegetable oil; 1⁄2 cup finely ground bread crumbs

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Cabbage Strudel is a funky and wonderful savory variation on Apple Strudel. The directions for making Cabbage Strudel are virtually identical to those for

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Ingredients

1/3 cup olive oil
1 large red onion, very thinly sliced
1 small head cabbage, very thinly sliced
1 large carrot, shredded
1 bunch dill, fronds and stems, chopped fine
Salt and pepper to taste
1/2 to 2/3 cup blue cheese or Roquefort, crumbled, optional (if using, skip the salt altogether)
12 sheets fillo dough, thawed
1⁄2 cup vegetable oil
1⁄2 cup finely ground bread crumbs