Blinis Recipe | olivemagazine
Make you own mini Russian pancakes with this quick-and-easy blinis recipe from Eastern European restaurant, Baltic. Perfect topped with smoked salmon
Ingredients
- 70g buckwheat flour
- 70g plain flour
- ⅓ tsp baking powder
- ⅓ tsp fast-action dried yeast
- 175ml, warmed milk
- 1 egg separated
- 125g butter plus 1 tsp melted
- to serve smoked salmon and soured cream
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