Peppers Stuffed with Wild Rice and Tuna - Rio Mare Canada

Peppers Stuffed with Wild Rice and Tuna - Rio Mare Canada

www.riomare.ca

Peppers Stuffed with Wild Rice and Tuna - Rio Mare Canada

View full recipe on www.riomare.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riomare.ca.

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Ingredients

  • 3 80g cans of Rio Mare Solid Light Tuna in Olive Oil
  • 2 medium-sized red peppers
  • 300 g of wild rice
  • 1 tbsp of capers pickled in vinegar
  • 1 bunch of mint leaves
  • 4 anchovies preserved in oil
  • 1 clove of garlic
  • 1 spring onion
  • 1 orange

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