Dill & Caper Cream Sauce - Food Gardening Network

Ingredients

• 1 cup heavy cream (or half & half for a lighter version)
• ¼ cup sour cream or crème fraîche
• 2 tablespoons butter
• 1 small shallot, finely minced
• 2 tablespoons capers, drained and roughly chopped
• 3 tablespoons fresh dill, chopped (plus more for garnish)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon Dijon mustard
• ¼ teaspoon white pepper
• Salt to taste