Fiesta Taco Pasta Salad

Ingredients

• 10 ounces pasta, cooked al dente
• 1/4 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 cups cherry tomatoes, halved
• 1/2 cup sour cream
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 cup canned black beans, rinsed and drained
• 1 cup canned corn, rinsed and drained
• 1/2 cup mayonnaise
• 1/4 teaspoon black pepper
• 1 cup shredded Mexican blend cheese
• 1/4 cup cilantro, chopped
• 1 tablespoon chili powder