Chili Beans with Rice Recipe

Name: Chili Beans with Rice Recipe
Ingredients: 2 cups (1 pound) dry pinto beans OR 4 15-ounce cans pinto beans, drained; 1 pound ground beef or ground turkey; 2 cups uncooked white rice; 1 yellow onion, chopped (about 1 1/2 cups); 2 tablespoons extra virgin olive oil; 2 cloves garlic, chopped (about 1 teaspoon); 1 to 2 tablespoons chili powder; 1 tablespoon chopped parsley; 1 (14-ounce) can crushed or whole peeled tomatoes; 1 jalapeño pepper (cooked, canned), sliced (Note concerning the tomatoes and jalapeño pepper: my mother will substitute these on occasion with a cup of Pace brand salsa - works fine); 1 teaspoon salt; 1 teaspoon sugar; 1/2 cup of fresh cilantro leaves

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Chili beans are a quick way to get your chili fix. They're ready in under 45 minutes and are great served over rice for an easy weeknight meal.

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Ingredients

2 cups (1 pound) dry pinto beans OR 4 15-ounce cans pinto beans, drained
1 pound ground beef or ground turkey
2 cups uncooked white rice
1 yellow onion, chopped (about 1 1/2 cups)
2 tablespoons extra virgin olive oil
2 cloves garlic, chopped (about 1 teaspoon)
1 to 2 tablespoons chili powder
1 tablespoon chopped parsley
1 (14-ounce) can crushed or whole peeled tomatoes
1 jalapeño pepper (cooked, canned), sliced (Note concerning the tomatoes and jalapeño pepper: my mother will substitute these on occasion with a cup of Pace brand salsa - works fine)
1 teaspoon salt
1 teaspoon sugar
1/2 cup of fresh cilantro leaves