Turkey Meatballs and Red Pepper Dipping Sauce
Let's face it, folks, party appetizers can be a snoozefest. Soggy veggie sticks, greasy mini quiches, the endless parade of cheese cubes. But fear not, culinary
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Serving platter
- Serving bowl
- Toothpick
- Spoon
- Kitchen spoon
- Spatula
- Pan
- Stove
- Whisk
- Can opener
- Napkin
Ingredients
- 1 pound ground turkey (93% lean is your friend)
- 1/2 cup finely chopped sweet onion
- 1/4 cup grated carrot (sneaky veggie win!)
- 1/4 cup finely chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup panko breadcrumbs
- 1 large egg, beaten
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (10 oz) can diced tomatoes, undrained
- 1/2 cup roasted red peppers, chopped (from a jar is totally okay!)
- 1/4 cup light mayonnaise
- 2 tablespoons red wine vinegar
- 1 teaspoon honey
- 1/4 teaspoon smoked paprika
- Salt
- pepper
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