Oats Cocoa Cookies: Fudgy Texture - Baker Recipes
Discover these fudgy oats cocoa cookies that stay soft for days. This recipe delivers rich chocolate punch and crispy oat flecks in just 20 minutes total time.
Ingredients
- 2 cups (180g) Old Fashioned Rolled Oats
- 1 cup (125g) All-Purpose Flour
- 1/2 cup (45g) Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- 1/2 tsp Sea Salt
- 1/2 cup (113g) Unsalted Butter, melted
- 3/4 cup (150g) Light Brown Sugar, packed
- 1/4 cup (50g) Granulated Sugar
- 1 Large Egg
- 1 tbsp Vanilla Extract
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