Butternut Squash Soup - More Than Our Story

Name: Butternut Squash Soup - More Than Our Story
Ingredients: 1 butternut squash, peeled and cut into 1- to 2-inch crunches (6 cups); 1 large Granny Smith apple, peeled, cored, and cut in 1- to 2-inch chunks, divided; ½ yellow onion, finely diced; 3 fresh thyme sprigs; 1 garlic clove, finely chopped; 1 teaspoon ground cumin; 1 teaspoon sea salt; ¾ cup heavy cream or vegetable stock; ½ teaspoon freshly ground black or pink pepper; 4 tablespoons crème fraîche; ¼ cup toasted pumpkin seeds

morethanourstory.com

A Fall favorite in our household, butternut squash soup is a healthy, hearty, and heavenly dish that is surprisingly uncomplicated to make.

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Ingredients

1 butternut squash, peeled and cut into 1- to 2-inch crunches (6 cups)
1 large Granny Smith apple, peeled, cored, and cut in 1- to 2-inch chunks, divided
½ yellow onion, finely diced
3 fresh thyme sprigs
1 garlic clove, finely chopped
1 teaspoon ground cumin
1 teaspoon sea salt
¾ cup heavy cream or vegetable stock
½ teaspoon freshly ground black or pink pepper
4 tablespoons crème fraîche
¼ cup toasted pumpkin seeds